Battered & fried plaice

Another easy dish prepared in little time. My kids managed to make this dish dissapear faster than I could prepare it!


  • 2 plaice fillets, cleaned
  • 2 eggs
  • flower
  • breadcrumbs
  • pepper & salt
Cut up the plaice in bitesize chunks.
Prepare 3 deep dishes, 1 with flower(mix in some pepper & salt) in it, 1 with the breadcrumbs and 1 with the eggs(beaten). Make sure you've got enough in them.

Cover the plaice first with flower and beat off the excess flower, then with the eggs and finally with the crumbs.
Put in the fryer (Max or 190°) and fry untill golden brown, takes about 1-2 minutes.
Serve with tartare sauce, mayo or aïoli.



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