- 2 plaice fillets, cleaned
- 2 eggs
- pepper & salt
Prepare 3 deep dishes, 1 with flower(mix in some pepper & salt) in it, 1 with the breadcrumbs and 1 with the eggs(beaten). Make sure you've got enough in them.
Cover the plaice first with flower and beat off the excess flower, then with the eggs and finally with the crumbs.