Fluffy Chocolate mousse

This is a recipe to make a nice fluffy/light chocolate mousse. Don't misunderstand me, I'm not talking about skipping calories but only texture wise! Mixing this with beaten eggwhite snow gives this a nice light texture. And all kids love this dessert!


  • 200gr. pure dark chocolate
  • 6 eggs, separate the whites from the yolks
  • 100gr. sugar
  • 375ml of cream, 40%
Estimated preparation time: 30 min + a few hours in the fridge.

Melt the chocolate au bain marie.

Beat the yolks with the sugar to a foamy texture. Add the melted chocolate under this mixture.

Beat the eggwhites to stiff peaks and gently spoon them under the yolks/chocolate mixture.

Whip the cream lightly, you don't need whipped cream but lightly beaten cream and mix this under the rest. Pour in cups and set in the fridge for a few hours.

Take out half an hour before serving.



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