- 200gr. pure dark chocolate
- 6 eggs, separate the whites from the yolks
- 100gr. sugar
- 375ml of cream, 40%
Estimated preparation time: 30 min + a few hours in the fridge.
Melt the chocolate au bain marie.
Beat the yolks with the sugar to a foamy texture. Add the melted chocolate under this mixture.
Beat the eggwhites to stiff peaks and gently spoon them under the yolks/chocolate mixture.
Whip the cream lightly, you don't need whipped cream but lightly beaten cream and mix this under the rest. Pour in cups and set in the fridge for a few hours.
Take out half an hour before serving.