One of the restaurants that's been here for a couple of years now(6 - 7?) is Viva m'boma. They started back then with a menu offering the not so popular or more forgotten cuts/pieces of meat, in specific organ meat.
Nowadays organ meat has won popularity again and the resto is widely known for this.
The interior is beautiful, dominated by white and black accents, making you think you're entering a Brasserie in Paris. Nice white tiles on the wall and a view into the kitchen in the back.
On the menu:
- Poached veal brain with tartare sauce
- Pig's trotters
- Cow's udder
- Oxtail with creamy mash
It might not be everyone's cup of tea but it surely is mine.If you're not into organs, there's allways something on the menu for the more 'difficult' people ;)
The main dish I had was the plat-du-jour, a generous serving of 2 slabs of juicy meatloaf with a potatoe and endives mash...Delish!!!
I had to skip dessert due to the generous serving and sticked to a coffee. Oh well, there's allways a next time!