3/04/2013

Bistronomie guide Belgium

Bistronomy is the new thing(well, perhaps not that new) and hopefully here to stay cause it stands for a new approach of the food culture. It's the combination of a easy entry bistro with the culinary approach in the kitchen of a high-level restaurant. So all the goodies for a reasonable price, basically making it accesible for everyone with a foodie heart.

The book/site Bistronomie offers a guide trough the world of bistronomy in Belgium. Here you can find a restaurant with the label 'bistronomy' near you and following your budget.

Edition 2013 was launched 04/03/2013 in Antwerpen in the old De Koninck brewery. Read about it here:



Order the guide here:
Kev