- 1 or 2 bones per person
- Fresh thyme and rosemary
- some oil
- Pepper and fleur de sel
Soak the bones in salted water for about 12 hours, draining and refreshing them +/- 2 times to remove excess blood. Clean them and dry them and put them on a oven plate greased with oil. Sprinkle some thyme and rosemary on them, some pepper and put a knob of butter on the bones.
And toss the bone at your dog if you have one.